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Berry Sangria

I have a bunch of fruit left over from my Berries with Lemon Mint Syrup. It’s a lovely warm weekend in Philadelphia which immediately made me think of sangria. What a perfect way to use more of these...

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Cherry Pie and Review of Taste of Home Cooking School Cookbook

I was recently sent the Taste of Home Cooking School Cookbook to review.  Paging through the cookbook, I really loved the number of how-to’s included in the book. Everything from how to cook an...

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Cherry-Ricotta Bruschetta

I continue to struggle with looking at a bunch of ingredients and imagining a meal. In general, I follow recipes and make a few changes to account for ingredients available or to suit my tastes. But...

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Farro, Berry, and Walnut Salad

This recipe from Cooking Light is actually supposed to be a side dish. But I thought it would make a great summer lunch! I have been looking for something that can be made the night beforehand and...

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Cherry-Port Cranberry Sauce

I absolutely love cranberry sauce. This not-too-tart and not-too-sweet Thanksgiving staple is always a favorite of mine. Now I don’t turn my nose up at the canned stuff, but this homemade version is a...

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Black Forest Cupcakes #Choctoberfest

When I think of all things chocolatey, no list would be complete without Black Forest Cake, which is traditionally made of layers of chocolate cake, whipped cream, and cherries. My cupcake version for...

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Grilled Peach Old Fashioned Cocktail

Note: I was sent a Coyote Outdoor Grill to participate in the #CoyoteChallenge. All opinions are mine alone.   I am absolutely loving my Coyote Outdoor Grill; I have been grilling anything and...

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Grilled Camembert Cheese Plate

Note: I was sent a jar of Maille Rosemary Honey Mustard to try. Opinions are my own.   I’m kind of obsessed with my new Coyote Outdoor Grill. I’ve basically made a game out of finding things I can...

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Cherry Pie and Review of Taste of Home Cooking School Cookbook

I was recently sent the Taste of Home Cooking School Cookbook to review.  Paging through the cookbook, I really loved the number of how-to’s included in the book. Everything from how to cook an...

View Article


Cherry-Ricotta Bruschetta

I continue to struggle with looking at a bunch of ingredients and imagining a meal. In general, I follow recipes and make a few changes to account for ingredients available or to suit my tastes. But...

View Article

Farro, Berry, and Walnut Salad

This recipe from Cooking Light is actually supposed to be a side dish. But I thought it would make a great summer lunch! I have been looking for something that can be made the night beforehand and...

View Article

Cherry-Port Cranberry Sauce

I absolutely love cranberry sauce. This not-too-tart and not-too-sweet Thanksgiving staple is always a favorite of mine. Now I don’t turn my nose up at the canned stuff, but this homemade version is a...

View Article

Black Forest Cupcakes #Choctoberfest

When I think of all things chocolatey, no list would be complete without Black Forest Cake, which is traditionally made of layers of chocolate cake, whipped cream, and cherries. My cupcake version for...

View Article


Grilled Peach Old Fashioned Cocktail

Note: I was sent a Coyote Outdoor Grill to participate in the #CoyoteChallenge. All opinions are mine alone.   I am absolutely loving my Coyote Outdoor Grill; I have been grilling anything and...

View Article

Grilled Camembert Cheese Plate

Note: I was sent a jar of Maille Rosemary Honey Mustard to try. Opinions are my own.   I’m kind of obsessed with my new Coyote Outdoor Grill. I’ve basically made a game out of finding things I can...

View Article


Homemade Maraschino Cherries

Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. July is peak cherry season, which means I have A TON of cherries in my fridge! I was sent quite a few bags...

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Chocolate Cherry Banana Bread

Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. My husband and I were recently invited to go down the shore with our friends, and I wanted to bring...

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Cherry Slab Pie

Note: I was sent Northwest Cherries in order to write this post. All opinions are mine alone. When it comes to summer get togethers, there tend to be plenty of mouths to feed. So I’m a big fan of crowd...

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